Hi, I’m Gina!

I am not a professionally trained chef. I am just a gal who loves to eat, which has blossomed into a full blown obsession with cooking. Cooking is my creative outlet. The kitchen is a place to play, to create and to taste. To open your mind, and palate, to all the incredible flavors out there. We only have a limited amount of time to live and I plan on making sure I do eating all the delicious things I can find. 

In the last decade I have focused more of my eating around vegetarian options. I am not a vegetarian, and do enjoy a good burger (believe me!), but I have found my love for non meat options to only be growing. Now when I’ll go a whole day without eating meat and have not even though about it. Recipe blogs can be very polarizing vegetarian, vegan or carnivore – stay in your lane. It isn’t always an approachable choice. My goal is to represent where people are today with eating – it is about balance, it is about curiosity, it is about pleasure. The average person may be interested in eating more vegetarian dishes (for health, for the planet, for budget) but it can be intimidating. There is a need for more places that bring easy and approachable recipes and tips on how to incorporate more vegetable forward meals into their diet.

I hope that my recipes bring you joy and lots of delicious bites.